Signature
Classic Cheese Pizza
The one that tells you everything. Thin hand‑stretched crust, bright tomato sauce and whole‑milk mozzarella, baked until the edge blisters.
PizzaJustin, Texas · Since Day One
RealNewYorkPizza,BakedFreshDaily.
Thin, hand‑stretched dough. A blistering hot oven. Homemade pasta, subs and calzones made the way they should be — no shortcuts, no trends.
Benvenuti da Joe's
A slice of New York
in the heart of Texas
At Joe's Pizza Pasta & Subs we make authentic New York pizza because that’s what matters to us. The dough gets stretched thin, the oven stays hot, and every pie that comes out is something we stand behind.
We’re not trying to reinvent the wheel or chase trends. People come here because they know what real New York pizza is — and we deliver that consistently.
20+Menu
Sections
6Days a Week
10hOpen
Daily
NYStyle Pizza
From Our Kitchen
The ones people come back for
Pizza by the pie or the slice, pasta simmered in‑house, oven‑baked calzones and subs stacked the New York way.
Specialty
Meat Lover’s Pizza
Pepperoni, sausage, ham and bacon piled edge to edge over melted mozzarella. Built for an appetite, finished in the deck oven.
Specialty PizzaHomemade
Homemade Lasagna
Layer after layer of pasta, ricotta, mozzarella and slow‑simmered meat sauce, baked to order and served bubbling hot.
Homemade PastaOven Baked
Stromboli
Our pizza dough rolled around meats and cheese, sealed and baked golden, then sliced with a side of marinara for dipping.
Calzones & StrombolisClassic
Chicken Parmigiana
Breaded chicken cutlet, marinara and melted mozzarella over a bed of pasta — the dish that never needed improving.
Chicken DishesDolce
Cannoli
Crisp shell, sweet ricotta cream, a dusting of sugar. The right way to finish a plate of pizza or pasta.
DessertsHow We Do It
No shortcuts. No trends.
Three things decide whether a pizza is worth eating. We get all three right, every single day.
01
The Dough
Mixed fresh and stretched by hand — never rolled, never pressed. Thin in the middle, with an airy edge that holds up when you fold the slice.
02
The Oven
The deck stays hot all day long. That heat is what gives you the leopard‑spotted bottom and the crisp snap New York pizza is known for.
03
The Kitchen
Sauces simmered in‑house, pasta baked to order, subs built when you order them. Every plate is something we’re happy to put our name on.
Word of Mouth
What our guests say
Hungry Yet?
Your pizza is twenty minutes away
Order online for pickup and we’ll fire it fresh. Open Monday through Saturday, 11:00 to 21:00.
Restaurant information
Authentic New York pizza, hand‑stretched dough and homemade pasta — served hot in the heart of Justin.
Open now · Until 9 PM
Opening Hours
- Monday11:00 – 21:00
- Tuesday11:00 – 21:00
- Wednesday11:00 – 21:00
- Thursday11:00 – 21:00
- Friday11:00 – 21:00
- Saturday11:00 – 21:00
- SundayClosed
Find Us
950 S FM 156
Justin, TX 76247, US